I worked with a lot of chefs when I was a casting producer at Demand Media studios. Each chef was a unique and talented problem solver. When they are given their freedom to create in the kitchen, the results are bon appetite – marvelous.  With that freedom comes a lot of responsibility. In the feature-length documentary Noma: My Perfect Storm, we meet celebrated chef René Redzepi set against the backdrop of the Copenhagen-based restaurant, Noma, The Best Restaurant in The World 2010, 2011, 2012 and 2014.

Written and directed by Pierre Deschamps, the documentary stages Redzepi as a famous chef, rightly so, for his reinvention of Danish cuisine and pioneered approach to “foraging”, sourcing nearly all ingredients from the various environments of Scandinavia. Though the dishes do not seem appetizing, Noma is at the forefront of experimenting with new techniques in food. The documentary follows Redzepi, co-owner of Noma, on a creative culinary journey as he traverses the Danish landscape for inspiration, striving to achieve perfection and concoct bold, exciting dishes for travelers from around the world.

Truly a creative genius, Redzepi has been credited with revolutionizing the food world with his radical take on classic cuisine.  When I say radical, I mean, not everyone is going to like his dishes. Still, Noma has won its fair share of awards. That is what makes the documentary hold its own.  But, you need to be a foodie to appreciate all the complexities and personalities that go with celebrating a famous restaurant.